Black Forrest Cake with Ganache Frosting

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Black Forrest Cake with Ganache Frosting

I made a fluffy Chocolate Ganache Frosting for this!

If you haven’t tasted Chocolate Ganache frosting, you’re missing out on an amazing taste!

black-forest-cake-recipe

I’ve never had a Black Forest Cake before, I had no idea what I was missing! Cherries and chocolate ganache are so delicious! This was actually pretty easy to make and the frosting goes on so easy.

black-forest-cake-recipe

4.9 from 7 reviews
Black Forrest Cake with Ganache Frosting
 
Prep time
Cook time
Total time
 
This Black Forrest Cake with Ganache Frosting is delicious! It's easy to make and so easy to get the frosting on evenly and so pretty. See the Gif!
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • 1 Chocolate Cake Mix
  • Eggs, Water, Oil for the Mix
  • Ganache -
  • 1¼ Cups Heavy cream
  • 12 oz. Semi-Sweet Chocolate Chips
  • 1 teasp Vanilla (Or whatever flavoring you'd like)
  • 2 Cans Cherry Pie Filling
  • Small Whipped cream
Instructions
  1. Mix cake according to directions
  2. Spray and Flour pans, cut round pieces of parchment paper out for the bottoms
  3. Bake cake in two 8 or 9" round pans
  4. Then put on racks to cool all the way
  5. Ganache -
  6. Place the choc chips in a bowl
  7. Heat the cream in a pan just until it starts to boil
  8. Then pour over the choc chips
  9. Let sit for 10 mins
  10. Then whisk it together
  11. It'll be very thin. To get it thicker for frosting, place in refrigerator for 30 - 60 mins. Just check it after a half hour and see if it's thick enough to frost with.
  12. Whip the small whip cream with your mixer until stiff peaks form
  13. Put a layer of the cake on your tray and ice with some whipped cream and some of the cherries
  14. Then place the other cake layer on, and Ice the top and sides with the chocolate ganache.
  15. Pipe some whipped cream around the edge of the top
  16. Place a lot of cherries on the top
  17. ENJOY!

 

I made this the easy way, with the box cake mix and the canned cherries. You can always find a homemade way to do both of those. It really tastes delicious though!

I hope you enjoy this as much as we did! Thank you for stopping by! Please leave a comment with any suggestions or questions. I love hearing from everyone! Have a great day!

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  1. There are 2 sad parts to this story 1) I don’t know what ganache is….so I will trust you
    2) I am a 63 year old bachelor who is going to have to try baking this himself……it looks delicious
    thank you

  2. This sounds and looks amazing! I am definitely going to have to try to make this for my boyfriend. Black forest cake is his favorite.

  3. Oh this looks so good! I’m going to send this recipe to my brother and beg him to make it. He is the baker in our family.

  4. YUM, YUM and Double YUM! The chocolate addict in me is drooling. The presentation is so stunning almost makes you sorry to cut into it…almost. :)

  5. This looks so good and I love the sound of the ganache icing. I lived in German for many, many years so Black Forest Cake is well known to me and this one would suit my taste buds extremely well I’m afraid (oh those calories!!)

  6. It looks absolutely fantastic. This is probably sad but I’m not sure what ganache is? Either way, I would love to get my hands on a piece of this!

    • Hi Jennifer,
      Thanks for that comment! Ganache is made from heavy cream and chocolate chips, that’s it! It’s so easy and just so good! The recipe for it, is in that post with the Black Forrest Cake.

  7. Now this looks delicious and I could also make it with gluten free cake mix and the frosting ganache looks wonderful and you cannot go wrong with cherries, it is pinned and I am going to try it in next week when my kids and families all come for a visit, thank you for this post, it looks yummy

  8. OH yum!!! What a beautiful cake! I love that you used cake mix and canned cherries. I’m all for baking from scratch, but it’s nice to know that are excellent options for those times when you’re busy or don’t feel like making a big mess in the kitchen.