Italian Parmesan Meatloaf #Recipe

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Italian Parmesan Meatloaf #Recipe

If you like Italian food, you’ll like this!

My son and husband don’t always like different recipes, but they both liked this. You’ll see in the photos, I made a little bit the way I always did, in case they didn’t want the new kind. But they did!

 

 

recipe-italian-meatloaf

Do you get tired of making the same meals every week? I sure do! Now, with Pinterest I find new recipes I want to try all the time. I’ll get into a board on there, and before I know it, an hour has passed. I just love it! I have over 10,000 followers now. I wrote a post on how to get more followers, if you’d like to read it. It really does help get more. “How To Get More Followers On Pinterest”.

5.0 from 2 reviews
Italian Parmesan Meatloaf #Recipe
 
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Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
This Italian Parmesan Meatloaf really is the best I've ever eaten. I love almost all Italian food. In fact I've never tasted any I don't like. The sauce, the melted cheese, it's just so yummy.
Ingredients
  • 1 lb. Hamburger
  • ½ lb. Ground Turkey
  • 2 Eggs
  • ½ C Bread Crumbs
  • ¼ C Uncooked Oatmeal
  • 1 teasp Basil
  • 1 teasp Thyme
  • 1 teasp Oregeno
  • 1 teasp Garlic Salt
  • 1 teasp Italian Herb Spice
  • ½ Onion, Chopped
  • ½ teasp A1 Dry Rub
  • 1 teasp Worchestershire Black Pepper
  • ½ teasp Salt & Pepper
  • ¼ C Parmesan Cheese
  • ⅓ C Parmesan Shredded
  • 1 C Marinaro Sauce (I used Bertelli)
  • ½ C or So Mozerella Shredded Cheese
Instructions
  1. Pre-heat oven to 380 (That's just what mine needed) Yours might only need 350.
  2. Mix everything together, except the Mozerella.
  3. Put Marinaro on top
  4. As you can see I shaped it into three sections. The smallest just has ketchup and brown sugar on the top. (My old way)
  5. If you just make one, it may take longer to bake. I baked these for 60 mins.
  6. Take out and put Mozerella on top and broil for just 2-4 mins.
  7. ENJOY!

 

recipe-italian-meatloaf8U

I hope you enjoy this meatloaf! We had mashed potatoes and corn and salad with it. Noone even put ketchup on it! Which is very unusual. If you make this, I’d love to hear if you and your family liked it.

Thanks for stopping by! I really appreciate it. If you could share, pin or tweet this, I’d just love it!

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2 comments on “Italian Parmesan Meatloaf #Recipe
  1. kristen visser says:

    This looks absolutely delicious and I am going to have to try this. I have never made my own meatloaf before and we do not have it enough. Definitely a yummy meal choice

  2. BILL HOFF says:

    We are always looking for different ways to prepare meatloaf

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